Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout ( Oncorhynchus mykiss )-Reference-Cited by-同舟云学术

Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout ( Oncorhynchus mykiss )

Published:2021-07-13 Issue:11 Volume:52 Page:5606-5616
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Yadollahi Foroud¹,Soltani Mehdi²³^ORCID,Modarresi Mohamad Hossein⁴,Akhondzadeh Basti Afshin⁵

Affiliation:

1. Department of Food Science Faculty of Agriculture, Science and Research Branch Islamic Azad University Tehran Iran

2. Department of Aquatic Animal Health Faculty of Veterinary Medicine University of Tehran Tehran Iran

3. Fresh Water and Fish Health Group Centre for Sustainable Aquatic Ecosystems Harry Butler Institute School of Veterinary and Life Science Murdoch University Murdoch WA Australia

4. Department of Medical Genetics Tehran University of Medical Sciences Tehran Iran

5. Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine University of Tehran Tehran Iran

Funder

Islamic Azad University

University of Tehran

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15436

Reference76 articles.

1. Effect of Bacillus spp. probiotic on growth and feeding performance of rainbow trout (oncorhynchus mykiss) larvae;Adineh H.;Bulgarian Journal of Veterinary Medicine,2013

2. Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue

3. Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids

4. Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout,Oncorhynchus mykiss(Walbaum)

5. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)

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