Effect of dietary α-tocopherol on the bioavailability of lutein in laying hen
Author:
Affiliation:
1. Department of Animal Nutrition; Bangladesh Agricultural University; Mymensingh Bangladesh
2. Institute of Nutritional Science; University of Potsdam; Nuthetal Germany
3. Institute of Animal Nutrition; Freie University; Berlin Germany
Funder
Alexander von Humboldt-Stiftung
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12464/fullpdf
Reference35 articles.
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2. The tocopherol content of food and influencing factors;Bauernfeind;Critical Reviews in Food Science & Nutrition,1977
3. Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis;Breithaupt;Poultry Science,2003
4. Mechanisms of antioxidants in the oxidation of foods;Choe;Comprehensive Reviews in Food Science and Food Safety,2009
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