Determination of Some Virulence Factors in Staphylococcus aureus , Enterococcus faecalis and Enterococcus faecium Isolated from Meat and Milk Products-Reference-Cited by-同舟云学术

Determination of Some Virulence Factors in Staphylococcus aureus , Enterococcus faecalis and Enterococcus faecium Isolated from Meat and Milk Products

Published:2013-08-13 Issue:4 Volume:33 Page:387-393
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Gundogan Neslihan¹,Ataol Ozlem¹,Torlak Fatma Ozturk¹

Affiliation:

1. Department of Biology, Faculty of Science; Gazi University; Teknikokullar Ankara 06500 Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12062/fullpdf

Reference29 articles.

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5. Adherence of coagulase-negative staphylococci to plastic tissue culture plates: A quantitative model for the adherence of staphylococci to medical devices;Christensen;J. Clin. Microbiol.,1985

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