Socio‐ecological benefits of fine‐flavor cacao in its center of origin-Reference-Cited by-同舟云学术

Socio‐ecological benefits of fine‐flavor cacao in its center of origin

Published:2022-12-28 Issue:1 Volume:16 Page:
ISSN:1755-263X
Container-title:Conservation Letters
language:en
Short-container-title:Conservation Letters.

Author:

Tscharntke Teja¹^ORCID,Ocampo‐Ariza Carolina¹²,Vansynghel Justine²³,Ivañez‐Ballesteros Blanca³,Aycart Pablo⁴^ORCID,Rodriguez Lily⁵,Ramirez Marleni²,Steffan‐Dewenter Ingolf³,Maas Bea⁴,Thomas Evert²

Affiliation:

1. Department of Agroecology University of Göttingen Göttingen Germany

2. Alliance of Bioversity International and CIAT, Lima office Lima Peru

3. Department of Animal Ecology and Tropical Biology Biocenter, University of Würzburg Würzburg Germany

4. Department of Botany and Biodiversity Research University of Vienna Vienna Austria

5. Centro de conservación, investigación y manejo de áreas naturales, CIMA Lima Peru

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/conl.12936

Reference65 articles.

1. Out of the Amazon: Theobroma cacao enters the genomic era

2. In Situ Conservation of Landraces in Centers of Crop Diversity

3. Genetic diversity and population structure of fine aroma cacao (Theobroma cacao L.) from north Peru revealed by single nucleotide polymorphism (SNP) markers

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4. Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao;Agriculture, Ecosystems & Environment;2023-11

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