Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage
Author:
Affiliation:
1. Post Harvest Technology; Central Institute of Fisheries Education; Mumbai Maharashtra 400061 India
2. Indian Council of Agricultural Research; New Delhi India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12270/fullpdf
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