Effect of advanced glycation end product intake on inflammation and aging: a systematic review
Author:
Affiliation:
1. Frailty in Ageing (FRIA) Research Group and Gerontology Department; Vrije Universiteit Brussel; Brussels Belgium
2. Department of Geriatric Medicine; Universitair Ziekenhuis Brussel; Brussels Belgium
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/72/10/638/5453507/nutritionreviews72-0638.pdf
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3. Does accumulation of advanced glycation end products contribute to the aging phenotype?;Semba;J Gerontol A Biol Sci Med Sci.,2010
4. Protein glycation, diabetes, and aging;Ulrich;Recent Prog Horm Res.,2001
5. Dietary advanced glycation end products and aging;Luevano-Contreras;Nutrients.,2010
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