Critical review of economic evaluation studies of interventions promoting low-fat diets-Reference-Cited by-同舟云学术

Critical review of economic evaluation studies of interventions promoting low-fat diets

Published:2014-10-16 Issue:11 Volume:72 Page:691-706
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Fattore Giovanni¹,Ferrè Francesca²³,Meregaglia Michela²,Fattore Elena⁴,Agostoni Carlo⁵

Affiliation:

1. Centre for Research on Health and Social Care Management (CERGAS); Department of Policy Analysis and Public Management; Bocconi University; Milan Italy

2. Centre for Research on Health and Social Care Management (CERGAS); Bocconi University; Milan Italy

3. Università degli Studi di Parma; Parma Italy

4. Department of Environmental Health Sciences; IRCCS Istituto di Ricerche Farmacologiche“Mario Negri,”; Milan Italy

5. Department of Maternal and Paediatric Science; University of Milan; Fondazione IRCCS Cà Grande; Ospedale Maggiore Policlinico; Milan Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/72/11/691/5393487/nutritionreviews72-0691.pdf

Reference58 articles.

1. World Health Organization Global status report on non-communicable diseases 2010 http://www.who.int/nmh/publications/ncd_report2010/en/ 2011

2. Organisation for Economic Co-operation and Development Obesity update 2012 http://www.oecd.org/health/49716427.pdf 2012

3. World Health Organization Global strategy on diet, physical activity and health http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf 2006

4. World Health Organization Global Health Observatory (GHO) http://www.who.int/gho/ncd/risk_factors/obesity_text/en/ 2008

5. Fat Economics

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