Microbiological assessment of liquid feed for finisher pigs on commercial pig units-Reference-Cited by-同舟云学术

Microbiological assessment of liquid feed for finisher pigs on commercial pig units

Published:2020-08-10 Issue:2 Volume:130 Page:356-369
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

O’Meara F.M.¹²^ORCID,Gardiner G.E.²,Clarke D.¹,Cummins W.²,O’Doherty J.V.³,Lawlor P.G.¹

Affiliation:

1. Teagasc Pig Development Department, Animal and Grassland Research and Innovation CentreMoorepark Fermoy County Cork Ireland

2. Department of Science Waterford Institute of Technology Waterford Ireland

3. School of Agriculture and Food Science University College Dublin Belfield Dublin Ireland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14785

Reference44 articles.

1. Biogenic amine production by Lactobacillus

2. Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

3. Best P.(2009)Fresh surge of interest in liquid feeding [Online]. https://www.wattagnet.com/articles/970‐fresh‐surge‐of‐interest‐in‐liquid‐feeding. Accessed 22nd July 2019.

4. BSEN(1999)British Standard European Norm (BSEN) SEN ISO 6222:1999. Water quality ‐ Enumeration of culturable micro‐organisms ‐ Colony count by inoculation in a nutrient agar culture medium.

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