Food allergy—From food avoidance to active treatment-Reference-Cited by-同舟云学术

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Food allergy—From food avoidance to active treatment

Published:2019-11-24 Issue:1 Volume:91 Page:
ISSN:0300-9475
Container-title:Scandinavian Journal of Immunology
language:en
Short-container-title:Scand J Immunol

Author:

Costa Célia¹^ORCID,Coimbra Alice²,Vítor Artur³,Aguiar Rita¹,Ferreira Ana Luísa⁴,Todo‐Bom Ana⁵⁶

Affiliation:

1. Immunoallergology Department Hospital de Santa Maria Centro Hospitalar Universitário de Lisboa Norte (CHLN), EPE Lisbon Portugal

2. Immunoallergology Department Hospital de S. João EPE Centro Hospitalar de São João (CHSJ) Porto Portugal

3. Pediatrics Department Hospital de S. João EPE Centro Hospitalar de São João (CHSJ) Porto Portugal

4. Immunoallergology Department Centro Hospitalar de Vila Nova de Gaia/Espinho (CHVNGE) Vila Nova de Gaia Portugal

5. Immunoallergology Department Centro Hospitalar e Universitário de Coimbra (CHUC) Coimbra Portugal

6. Faculty of Medicine University of Coimbra Coimbra Portugal

Publisher

Wiley

Subject

Immunology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/sji.12824

Reference118 articles.

1. The Changing Geoepidemiology of Food Allergies

2. New approaches to allergen immunotherapy

3. Optimal timing for solids introduction - why are the guidelines always changing?

4. Are vitamins A and D important in the development of food allergy and how are they best measured?

5. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

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1. The flavonoid-allergen interaction and its influence on allergenicity;Food Bioscience;2024-10

2. Lactose intolerance and milk allergy;The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases;2024

3. Allergen Stability in Food Allergy: A Clinician’s Perspective;Current Allergy and Asthma Reports;2023-09-04

4. Prospects for developing allergen‐depleted food crops;The Plant Genome;2023-08-28

5. Evaluation of the immunoreactivity and quality characteristics of cow milk following combined fermentation and enzymatic hydrolysis;LWT;2023-08

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