Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6–23 months in Burkina Faso

Author:

Nikièma Victor12ORCID,Fogny Nadia F.2ORCID,Salpéteur Cécile3,Lachat Carl4,Kangas Suvi T.3

Affiliation:

1. Nutrition and Health Department Action contre la Faim Ouagadougou Burkina Faso

2. School of Nutrition and Food Sciences and Technologies, Faculty of Agronomic Sciences University of Abomey‐Calavi Abomey‐Calavi Benin

3. Expertise and Advocacy Department Action contre la Faim Paris France

4. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium

Funder

Children's Investment Fund Foundation

Enhancing Learning and Research for Humanitarian Assistance

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference56 articles.

1. Seasonality affects dietary diversity of school-age children in northern Ghana

2. ACF. (2014).Rapport d'évaluation SQUEAC District Sanitaire de Fada N'Gourma.https://www.coverage-monitoring.org/wp-content/uploads/2014/05/ACF-SQUEAC-BF-GOURMA-2014-VF.pdf

3. Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

4. Bahan D.(2009).Monographie de la région de l'Est.https://ireda.ceped.org/inventaire/ressources/bfa-o2006-rec-o4_region_est.pdf

5. First foods: Why improving young children's diets matter.

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