1. Nutrition and Health Department Action contre la Faim Ouagadougou Burkina Faso
2. School of Nutrition and Food Sciences and Technologies, Faculty of Agronomic Sciences University of Abomey‐Calavi Abomey‐Calavi Benin
3. Expertise and Advocacy Department Action contre la Faim Paris France
4. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Ghent Belgium