Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet
Author:
Affiliation:
1. Institute of Ensiling and Processing of Grass, College of Agro‐grassland Science Nanjing Agricultural University Nanjing China
2. Institute of Grassland Science Tibet Academy of Agricultural and Animal Husbandry Sciences Lhasa China
Funder
Government of Jiangsu Province
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13798
Reference32 articles.
1. Effect of Molasses and Sulphuric Acid Addition to Barley/Hungarian Vetch Bi-Crop Silages
2. Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons
3. Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
4. The effect of additives on the ensilage of forage of differing perennial ryegrass and white clover content
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