In vitro evaluation of anticancer effects of different probiotic strains on HCT‐116 cell line

Author:

Yenuganti V.R.1,Yadala R.1,Azad R.1,Singh S.1,Chiluka V.2,Ahire J.3,Reddanna P.1ORCID

Affiliation:

1. Department of Animal Biology School of Life Sciences University of Hyderabad Hyderabad Telangana India

2. Department of Biological Sciences School of Applied Sciences Kalinga Institute of Industrial Technology Bhubaneswar Odisha India

3. Centre for Research & Development Unique Biotech Ltd Hyderabad Telangana India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference51 articles.

1. Expression level of caspase genes in colorectal cancer;Asadi M.;Asian Pac J Cancer Prev,2018

2. The gut microbiome

3. Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota

4. FAO WHO(2002)Guidelines for the evaluation of probiotics in food report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. London Ontario Canada pp.1–11.

5. BCL6 Evolved to Enable Stress Tolerance in Vertebrates and Is Broadly Required by Cancer Cells to Adapt to Stress

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