Patients’ lived experiences of a reduced intake of food and drinks during illness: a literature review
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-6712.2012.00977.x/fullpdf
Reference54 articles.
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2. Prevalence of patients at nutritional risk in Danish hospitals;Rasmussen;Clin Nutr,2004
3. Incidence and recognition of malnutrition in hospital;McWhirter;BMJ,1994
4. Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications;Naber;Am J Clin Nutr,1997
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