The influence of seed weight on the development and growth of berries and live green ovaries inVitis viniferaL. cvs. Pinot Noir and Cabernet Sauvignon-Reference-Cited by-同舟云学术

The influence of seed weight on the development and growth of berries and live green ovaries inVitis viniferaL. cvs. Pinot Noir and Cabernet Sauvignon

Published:2009-06 Issue:2 Volume:15 Page:166-174
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:

Author:

FRIEND A.P.,TROUGHT M.C.T.,CREASY G.L.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2009.00050.x/fullpdf

Reference44 articles.

1. Effects of girdling and leaf removal on fruit set and vegetative growth in grape;Caspari;American Journal of Enology and Viticulture,1998

2. Relationship of seed number and maturity to berry development, fruit maturation, hormonal changes and uneven ripening of Concord grapes;Cawthon;Journal of the American Society for Horticultural Science,1982

3. Relationships between endogenous polyamines, cellular structure, and arrested growth of grape berries;Colin;Australian Journal of Grape and Wine Research,2002

4. Relationship of growth and development to changes in sugars, auxins and gibberellins in fruit of seeded and seedless varieties of Vitis vinifera;Coombe;Plant Physiology,1960

5. The development of fleshy fruits;Coombe;Annual Review of Plant Physiology,1976

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