Short‐ and long‐term reproducibility of body surface gastric mapping using the Gastric Alimetry® system

Author:

Law Mikaela12ORCID,Schamberg Gabriel12ORCID,Gharibans Armen123ORCID,Sebaratnam Gabrielle2ORCID,Foong Daphne24ORCID,Varghese Chris1ORCID,Fitt India1,Daker Charlotte25,Ho Vincent46,Du Peng27ORCID,Andrews Christopher N.28,O'Grady Greg12ORCID,Calder Stefan12

Affiliation:

1. The Department of Surgery The University of Auckland Auckland New Zealand

2. Alimetry Ltd. Auckland New Zealand

3. Perelman School of Medicine University of Pennsylvania Philadelphia Pennsylvania USA

4. School of Medicine Western Sydney University Sydney New South Wales Australia

5. Department of Gastroenterology Te Whatu Ora—Waitematā Auckland New Zealand

6. Department of Gastroenterology and Hepatology Campbelltown Hospital Campbelltown New South Wales Australia

7. Auckland Bioengineering Institute The University of Auckland Auckland New Zealand

8. Division of Gastroenterology, Cumming School of Medicine University of Calgary Calgary Alberta Canada

Abstract

AbstractBackgroundMany diagnostic tests for gastroduodenal symptoms, such as gastric emptying scintigraphy (GES), gastric emptying breath tests (GEBT), and electrogastrography (EGG) show variable intra‐individual reproducibility over time. This study investigated the short‐ and long‐term reproducibility of body surface gastric mapping (BSGM), a non‐invasive test for assessing gastric function, in controls and patients with chronic gastroduodenal disorders.MethodsParticipants completed three standardized BSGM tests using Gastric Alimetry® (Alimetry, New Zealand). The test encompassed a fasting baseline (30 min), a 482 kCal standard meal, and a 4 h postprandial recording. The first two tests were >6 months apart and the last occurred ~1 week after the second test, to evaluate long and short‐term reproducibility.ResultsFourteen patients with upper gastrointestinal symptoms and 14 healthy controls were recruited. There were no significant differences in any BSGM metrics between the tests at short and long term (all p > 0.180). Lin's concordance correlation coefficients (CCC) for the primary metrics were high, ranging from 0.58 to 0.96, with intra‐individual coefficients of variance (CVintra) ranging from 0.2% to 1.9%. Reproducibility was higher, and intra‐individual variation lower, than in previous studies of GES (CCC = 0.54–0.83, CVintra = 3%–77%), GEBT (CVintra = 8%–11%), and EGG (CVintra = 3%–78%).ConclusionsBSGM spectral metrics demonstrate high reproducibility and low intra‐individual variation at both short and long term, with superior results to comparable tests. The high reproducibility of Gastric Alimetry supports its role as a diagnostic aid for gastric dysfunction and a reliable tool for evaluating treatment outcomes and disease progression over time.

Funder

Health Research Council of New Zealand

Publisher

Wiley

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