Phage applications for improving food safety and infection control in Egypt
Author:
Affiliation:
1. Biomedical Sciences; University of Science and Technology; Zewail City of Science and Technology; Giza Egypt
2. Faculty of Environmental Agricultural Sciences; Arish University; Arish Egypt
Funder
Zewail City of Science and Technology
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13500/fullpdf
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3. Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria;Adeyanju;Springerplus,2014
4. The pathogenicity of Staphylococcus epidermidis on the intestinal organs of rats and mice: an experimental investigation;Akinkunmi;BMC Gastroenterol,2014
5. Isolation and characterization of Campylobacter bacteriophages from retail poultry;Atterbury;Appl Environ Microbiol,2003
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