Effects of feeding lambs fresh versus dried Puccinellia tenuiflora (Griesb.) Scribn. & Merr. on water and nutrient intake and apparent digestibility-Reference-Cited by-同舟云学术

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Effects of feeding lambs fresh versus dried Puccinellia tenuiflora (Griesb.) Scribn. & Merr. on water and nutrient intake and apparent digestibility

Published:2021-01-21 Issue:4 Volume:67 Page:386-388
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassland Science

Author:

Zhong Rongzhen¹,Cheng Long²^ORCID,Fang Yi¹,Li Zelin²^ORCID,Lamptey Vida³,Zhou Daowei¹

Affiliation:

1. Northeast Institute of Geography and Agroecology Chinese Academy of Sciences Changchun, Jilin China

2. Faculty of Veterinary and Agricultural Sciences The University of Melbourne Dookie Campus Vic. Australia

3. Council for Scientific and Industrial Research – Animal Research Institute Accra Ghana

Funder

National Key Research and Development Program of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12321

Reference12 articles.

1. Factors Affecting Forage Intake by Range Ruminants: A Review

2. Fresh or dehydrated spineless cactus in diets for lambs

3. Comparison of fresh and dried Digitaria decumbens grass intake and digestion by Black-belly rams

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