Polyunsaturated fatty acids and epilepsy
Author:
Publisher
Wiley
Subject
Clinical Neurology,Neurology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1528-1167.2010.02654.x/fullpdf
Reference118 articles.
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2. Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus;Aid;J Lipid Res,2003
3. Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus;Aid;J Nutr,2005
4. Omega-3 fatty acid status in attention-deficit/hyperactivity disorder;Antalis;Prostaglandins Leukot Essent Fatty Acids,2006
5. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women;Astorg;Lipids,2004
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