General nutrition knowledge among carers at group homes for people with intellectual disability

Author:

Hamzaid N. H.12ORCID,Flood V. M.134,Prvan T.5,O'Connor H. T.14

Affiliation:

1. Faculty of Health Sciences; The University of Sydney, Discipline of Exercise and Sport Science; Lidcombe New South Wales Australia

2. Faculty of Health Sciences; Universiti Kebangsaan Malaysia, Program of Dietetics; Kuala Lumpur Malaysia

3. Westmead Hospital; Westmead New South Wales Australia

4. Charles Perkins Centre; The University of Sydney; Camperdown New South Wales Australia

5. Department of Statistics; Faculty of Science and Engineering, Macquarie University; New South Wales Australia

Funder

Ministry of Higher Education, Malaysia

Publisher

Wiley

Subject

Psychiatry and Mental health,Neurology (clinical),Neurology,Arts and Humanities (miscellaneous),Rehabilitation

Reference27 articles.

1. Observed Dietary Intake in Adults with Intellectual Disability Living in the Community;Adolfsson;Food and nutrition research,2008

2. Atkins and Other Low-Carbohydrate Diets: Hoax or an Effective Tool for Weight Loss?;Astrup;The Lancet,2004

3. Australian Institute of Health and Welfare 2004 Carers in Australia: Assisting Frail Older People and People with a Disability [Online] http://www.aihw.gov.au/WorkArea/DownloadAsset.aspx?id=6442454098

4. The Extent and Nature of Need for Mealtime Support among Adults with Intellectual Disabilities;Ball;Journal of Intellectual Disability Research,2012

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