Macroalgae as a sustainable aquafeed ingredient-Reference-Cited by-同舟云学术

Macroalgae as a sustainable aquafeed ingredient

Published:2018-04-16 Issue:3 Volume:11 Page:458-492
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Wan Alex H.L.¹^ORCID,Davies Simon J.²,Soler-Vila Anna³,Fitzgerald Richard⁴,Johnson Mark P.¹

Affiliation:

1. Aquaculture Nutrition and Aquafeed Research Unit (ANARU) and Irish Seaweed Research Group; Ryan Institute; National University of Ireland; Galway Ireland

2. Department of Animal Production, Welfare and Veterinary Science; Harper Adams University; Newport Shropshire UK

3. Irish Seaweed Consultancy; Ryan Institute; National University of Ireland; Galway Ireland

4. Carna Research Station; Ryan Institute; National University of Ireland; Galway Ireland

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12241/fullpdf

Reference297 articles.

1. The effect of freeze-drying and its implications for botanical medicine: a review;Abascal;Phytotherapy Research: PTR,2005

2. Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization and body composition of the African catfish, Clarias gariepinus;Abdel-warith;Saudi Journal of Biological Sciences,2015

3. IMTA with Gracilaria vermiculophylla: productivity and nutrient removal performance of the seaweed in a land-based pilot scale system;Abreu;Aquaculture,2011

4. Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome;Adeoye;Aquaculture,2016

5. Bioactive volatile compounds from marine algae: feeding attractants;Akakabe;Journal of Applied Phycology,2008

Cited by 177 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus);Aquaculture;2024-11

2. Assessment of nutraceutical value, physicochemical, and anti-inflammatory profile of Odonthalia floccose and Odonthalia dentata;Environmental Research;2024-10

3. Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe;Reviews in Fisheries Science & Aquaculture;2024-09-13

4. Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?;Reviews in Aquaculture;2024-09-08

5. Control of yersiniosis in rainbow trout, Oncorhynchus mykiss: innovative non-antibiotic feed-based strategies;Annals of Animal Science;2024-09-07