Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes-Reference-Cited by-同舟云学术

Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes

Published:2021-03-10 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Sahakyan Naira¹²^ORCID,Andreoletti Pierre³⁴,Cherkaoui‐Malki Mustapha³⁴,Petrosyan Margarit¹,Trchounian Armen¹²^ORCID

Affiliation:

1. Department of Biochemistry, Biology Faculty Yerevan State University Yerevan Armenia

2. Research Institute of Biology Yerevan State University Yerevan Armenia

3. Laboratoire Bio‐PeroxIL, Biochimie du Peroxysome, Inflammation et Métabolisme Lipidique, EA 7270 Unité de Formation et de Recherche des Sciences Vie, Terre et Environnement Dijon France

4. Laboratoire BioPeroxIL Université Bourgogne‐Franche Comté Dijon France

Funder

State Committee of Science

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13691

Reference37 articles.

1. The Artemisia L. Genus: A Review of Bioactive Essential Oils

2. Rutin Isolated from Chrozophora tinctoria Enhances Bone Cell Proliferation and Ossification Markers

3. Oxidative stress decreases antioxidant enzyme activities in reaggregation cultures of rat brain cells

4. Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars

5. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels

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