Protective effect of fermented Diospyros lotus L. extracts against the high glucose‐induced apoptosis of MIN6 cells-Reference-Cited by-同舟云学术

Protective effect of fermented Diospyros lotus L. extracts against the high glucose‐induced apoptosis of MIN6 cells

Published:2021-03-07 Issue:4 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Yin Hao¹,Yan Huan‐huan¹,Qin Chen‐qiang¹,Li Hai‐rong²,Li Xue¹,Ren Di‐feng¹^ORCID

Affiliation:

1. Beijing Key Laboratory of Forest Food Process and Safety College of Biological Sciences and Biotechnology Beijing Forestry University Beijing People's Republic of China

2. Shexian Junqian Winery Co., LTD. Hebei People's Republic of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13685

Reference41 articles.

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2. Mitochondrial release of apoptosis-inducing factor occurs downstream of cytochrome c release in response to several proapoptotic stimuli

3. Diospyros lotus L. fruit extract protects G6PD‐deficient erythrocytes from hemolytic injury in vitro and in vivo: Prevention of favism disorder;Azadbakht M.;European Review for Medical and Pharmacological Sciences,2011

4. Anti‐diabetic effects of aqueous fruits extract of Diospyros lotus L. on streptozotocin‐induced diabetic rats and the possible morphologic changes in the liver, kidney and heart;Azadbakht M.;Journal of Pharmacognosy and Phytotherapy,2010

5. Therapeutic Effects of Quercetin on Inflammation, Obesity, and Type 2 Diabetes

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