Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese
Author:
Affiliation:
1. Department of Food Microbiology; Queen's University Belfast; Belfast Northern Ireland
2. Food Science Branch; Agri-Food and Biosciences Institute; Belfast Northern Ireland
Funder
FSA Project
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12290/fullpdf
Reference21 articles.
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3. Comparison of media used for the primary isolation of Mycobacterium bovis by veterinary and medical diagnostic laboratories;Corner;Aust Vet J,1988
4. An evaluation of 1-hexadecylpyridinium chloride as a decontaminant in the primary isolation of Mycobacterium bovis from bovine lesions;Corner;Vet Microbiol,1988
5. Determination of the optimum concentration of decontaminants for the primary isolation of Mycobacterium bovis;Corner;N Z Vet J,1995
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