Biofertilisation with a consortium of growth‐promoting bacterial strains improves the nutritional status of wheat grain under control, drought, and salinity stress conditions

Author:

Yaghoubi Khanghahi Mohammad1ORCID,AbdElgawad Hamada23ORCID,Verbruggen Erik4ORCID,Korany Shereen Magdy5,Alsherif Emad A.36ORCID,Beemster Gerrit T. S.2ORCID,Crecchio Carmine1ORCID

Affiliation:

1. Department of Soil, Plant and Food Sciences University of Bari Aldo Moro Bari Italy

2. Integrated Molecular Plant Physiology Research (IMPRES), Department of Biology University of Antwerp Antwerp Belgium

3. Department of Botany and Microbiology, Faculty of Science Beni‐Suef University Beni‐Suef Egypt

4. Plants and Ecosystems Research Group, Department of Biology University of Antwerp, Universiteitsplein 1C Wilrijk Belgium

5. Department of Biology, College of Science Princess Nourah bint Abdulrahman University Riyadh Saudi Arabia

6. Biology Department College of Science and Arts at Khulis, University of Jeddah Jeddah Saudi Arabia

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

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