Biofertilisation with a consortium of growth‐promoting bacterial strains improves the nutritional status of wheat grain under control, drought, and salinity stress conditions-Reference-Cited by-同舟云学术

Biofertilisation with a consortium of growth‐promoting bacterial strains improves the nutritional status of wheat grain under control, drought, and salinity stress conditions

Published:2022-11 Issue:6 Volume:174 Page:
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiologia Plantarum

Author:

Yaghoubi Khanghahi Mohammad¹^ORCID,AbdElgawad Hamada²³^ORCID,Verbruggen Erik⁴^ORCID,Korany Shereen Magdy⁵,Alsherif Emad A.³⁶^ORCID,Beemster Gerrit T. S.²^ORCID,Crecchio Carmine¹^ORCID

Affiliation:

1. Department of Soil, Plant and Food Sciences University of Bari Aldo Moro Bari Italy

2. Integrated Molecular Plant Physiology Research (IMPRES), Department of Biology University of Antwerp Antwerp Belgium

3. Department of Botany and Microbiology, Faculty of Science Beni‐Suef University Beni‐Suef Egypt

4. Plants and Ecosystems Research Group, Department of Biology University of Antwerp, Universiteitsplein 1C Wilrijk Belgium

5. Department of Biology, College of Science Princess Nourah bint Abdulrahman University Riyadh Saudi Arabia

6. Biology Department College of Science and Arts at Khulis, University of Jeddah Jeddah Saudi Arabia

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppl.13800

Reference68 articles.

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2. Grassland species differentially regulate proline concentrations under future climate conditions: an integrated biochemical and modelling approach

3. Effect of Elevated CO2 on Biomolecules’ Accumulation in Caraway (Carum carvi L.) Plants at Different Developmental Stages

4. An actinomycete strain of Nocardiopsis lucentensis reduces arsenic toxicity in barley and maize

5. Synergistic effects of plant growth promoting rhizobacteria and silicon dioxide nano-particles for amelioration of drought stress in wheat

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