Improving moisture barrier and functional properties of active film from genipin‐crosslinked chitosan/astaxanthin film by heat curing-Reference-Cited by-同舟云学术

Improving moisture barrier and functional properties of active film from genipin‐crosslinked chitosan/astaxanthin film by heat curing

Published:2021-11 Issue:1 Volume:57 Page:137-144
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Inthamat Patthrare¹^ORCID,Lee Youn Suk²^ORCID,Boonsiriwit Athip²³^ORCID,Siripatrawan Ubonrat⁴^ORCID

Affiliation:

1. Program in Biotechnology Faculty of Science Chulalongkorn University Bangkok 10330 Thailand

2. Department of Packaging Yonsei University Wonju 220‐710 South Korea

3. Rattanakosin International College of Creative Entrepreneurship (RICE) Rajamagala University of Technology Rattanakosin Nakhon Pathom 73170 Thailand

4. Department of Food Technology Faculty of Science Chulalongkorn University Bangkok 10330 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15396

Reference26 articles.

1. Genipin-cross-linked chitosan-based hydrogels: Reaction kinetics and structure-related characteristics

2. Preparation of Nanocellulose Reinforced Chitosan Films, Cross-Linked by Adipic Acid

3. Mechanisms of protective effects of astaxanthin in nonalcoholic fatty liver disease;Gao L.‐J.;Hepatoma Research,2021

4. Cross-Linked Effects by Genipin on Physicochemical Properties of Chitosan Film

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