Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement-Reference-Cited by-同舟云学术

Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement

Published:2020-07-17 Issue:8 Volume:22 Page:1328-1337
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Demin Andrey¹^ORCID,Løge Bianca²^ORCID,Zhiteneva Olga²,Nishida Chizuru³^ORCID,Whiting Stephen²^ORCID,Rippin Holly²^ORCID,Delles Christian⁴⁵^ORCID,Karymbaeva Saliya⁶,Wickramasinghe Kremlin²^ORCID,Breda João⁷^ORCID

Affiliation:

1. Institute for Leadership and Health ManagementI.M. Sechenov First Moscow State Medical University Moscow Russian Federation

2. World Health OrganizationOffice for the Prevention and Control of Noncommunicable Diseases Moscow Russian Federation

3. Department of Nutrition and Food SafetyWorld Health Organization Geneva Switzerland

4. Lancet Commission on Hypertension Group

5. Institute of Cardiovascular and Medical SciencesUniversity of Glasgow Glasgow UK

6. Department for Sanitary, Phytosanitary and Veterinary MeasuresEurasian Economic Commission Moscow Russian Federation

7. World Health OrganizationWHO Regional Office for EuropeOffice for Prevention and Control of Noncommunicable Diseases Copenhagen Denmark

Funder

Centers for Disease Control and Prevention

World Health Organization

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jch.13945

Reference16 articles.

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2. Trans fatty acids: Effects on cardiometabolic health and implications for policy

3. Cardiovascular disease in Europe 2014: epidemiological update

4. FEEDcities Project:The Food Environment in Cities in Eastern Europe and Central Asia–.Kazakhstan. Copenhagen: WHO Regional Office for Europe;2019.

5. Industrially producedtransfat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016: a market basket investigation

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