Plant extract and essential oil coating prolongs shelf life and maintains keeping quality of papaya fruit during storage-Reference-Cited by-同舟云学术

Plant extract and essential oil coating prolongs shelf life and maintains keeping quality of papaya fruit during storage

Published:2022-09 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Prasad Killi¹^ORCID,Singh Gurpreet²,Singh Sanjay Kumar³,Pradhan Jyostnarani⁴,Kumar Udit²,Singh Hemlata⁴

Affiliation:

1. Department of Horticulture, Tirhut College of Agriculture, Dholi Dr. Rajendra Prasad Central Agricultural University (RPCAU) Pusa Samastipur India

2. Department of Horticulture, Post‐Graduate College of Agriculture (PGCA) Dr. Rajendra Prasad Central Agricultural University (RPCAU) Pusa Samastipur India

3. Department of Plant Pathology, Post‐Graduate College of Agriculture (PGCA) Dr. Rajendra Prasad Central Agricultural University (RPCAU) Pusa Samastipur India

4. Department of Botany and Plant Physiology, Post‐Graduate College of Agriculture (PGCA) Dr. Rajendra Prasad Central Agricultural University (RPCAU) Pusa Samastipur India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17015

Reference57 articles.

1. Agricultural and Processed Food Products Export Development Authority (APEDA) Database. (2022). Ministry of Commerce Government of India New Delhi India.

2. The effect of spraying essential oils ofCymbopogon nardus,Cymbopogon flexuosusandOcimum basilicumon postharvest diseases and storage life of Embul banana

3. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

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