Effect of drying on the production of fucoxanthin isomers from brown seaweeds-Reference-Cited by-同舟云学术

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Effect of drying on the production of fucoxanthin isomers from brown seaweeds

Published:2022-08-29 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Wibowo Arif Agung¹,Elim Philip Estera¹,Heriyanto ¹,Prihastyanti Monika Nur Utami¹,Yoewono Jessica Renata²,Shioi Yuzo¹,Limantara Leenawaty³,Brotosudarmo Tatas Hardo Panintingjati²

Affiliation:

1. Ma Chung Research Center for Photosynthetic Pigments (MRCPP) and Department of Chemistry Universitas Ma Chung Malang Indonesia

2. Department of Food Technology Universitas Ciputra, Citraland CBD Boulevard Surabaya Indonesia

3. Center for Urban Studies Universitas Pembangunan Jaya South Tangerang Indonesia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17057

Reference31 articles.

1. Composition of the main dominant pigments from potential two edible seaweeds;Brotosudarmo T. H. P.;Philippine Journal of Science,2018

2. Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin;Foods;2023-08-23

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