Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health-Reference-Cited by-同舟云学术

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Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health

Published:2016-09-09 Issue:3 Volume:13 Page:e12368
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Loughrill Emma¹,Wray David¹,Christides Tatiana¹,Zand Nazanin¹

Affiliation:

1. Faculty of Engineering and Science; University of Greenwich, Medway Campus; Chatham Maritime Kent ME4 4TB UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12368/fullpdf

Reference40 articles.

1. Calcium, magnesium, phosphorus and vitamin D fortification of complementary foods;Abrams;Journal of Nutrition,2003

2. Absorption by 1-year-old children of an iron supplement given with cow's milk or juice;Abrams;Pediatric Research,1996

3. Vitamin D deficiency rickets in breast-fed infants presenting with hypocalcaemic seizures;Ahmed;Acta Paediatrica,1995

4. Calcium nutrition and metabolism during infancy;Bass;Nutrition Journal,2006

5. Metabolic bone disease in preterm newborn: an update on nutritional issues;Bozzetti;Italian Journal of Paediatrics,2009

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