Fat‐free mass accounts for most of the variance in alcohol elimination rate in women

Author:

Seyedsadjadi Neda1ORCID,Ramchandani Vijay A.2ORCID,Plawecki Martin H.3ORCID,Kosobud Ann E. K.3,O'Connor Sean3ORCID,Rowitz Blair456,Pepino Marta Yanina145

Affiliation:

1. Department of Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana Illinois USA

2. Human Psychopharmacology Laboratory, Division of Intramural Clinical and Biological Research National Institute on Alcohol Abuse and Alcoholism Bethesda Maryland USA

3. Department of Psychiatry Indiana University School of Medicine Indianapolis Indiana USA

4. Division of Nutritional Sciences University of Illinois at Urbana‐Champaign Urbana Illinois USA

5. Carle Illinois College of Medicine University of Illinois at Urbana‐Champaign Urbana Illinois USA

6. Department of Surgery Carle Foundation Hospital Urbana Illinois USA

Abstract

AbstractBackgroundUnderstanding how blood alcohol concentrations (BAC) achieved after drinking are determined is critical to predicting alcohol exposure to the brain and other organs and alcohol's effects. However, predicting end‐organ exposures is challenging, as there is wide variation in BAC achieved after drinking a specified volume of alcohol. This variation is partly due to differences in body composition and alcohol elimination rates (AER), but there are limited data on how obesity affects AER. Here, we assess associations between obesity, fat‐free mass (FFM), and AER in women and examine whether bariatric surgeries, which are linked to an increased risk of alcohol misuse, affect these associations.MethodsWe analyzed data from three studies that used similar intravenous alcohol clamping procedures to estimate AER in 143 women (21 to 64 years old) with a wide range of body mass index (BMI; 18.5 to 48.4 kg/m2). Body composition was measured in a subgroup using dual‐energy X‐ray absorptiometry (n = 42) or Bioimpedance (n = 60), and 19 of the women underwent bariatric surgery 2.1 ± 0.3 years before participation. We analyzed data using multiple linear regression analyses.ResultsObesity and older age were associated with a faster AER (BMI: rs = 0.70 and age: rs = 0.61, both p < 0.001). Compared to women with normal weight, AER was 52% faster (95% Confidence Interval: 42% to 61%) in women with obesity. However, BMI lost predictive value when adding fat‐free mass (FFM) to the regression model. Age, FFM, and its interaction explained 72% of individual variance in AER (F (4, 97) = 64.3, p < 0.001). AER was faster in women with higher FFM, particularly women in the top tertile of age. After controlling for FFM and age, bariatric surgery was not associated with differences in AER (p = 0.74).ConclusionsObesity is associated with a faster AER, but this association is mediated by an obesity‐related increase in FFM, particularly in older women. Previous findings of a reduced alcohol clearance following bariatric surgery compared with prior to surgery are likely explained by a reduction in FFM post‐surgery.

Funder

National Institutes of Health

U.S. Department of Agriculture

Publisher

Wiley

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