Probabilistic Modeling of the Fate of Listeria Monocytogenes in Diced Bacon During the Manufacturing Process-Reference-Cited by-同舟云学术

Probabilistic Modeling of the Fate of Listeria Monocytogenes in Diced Bacon During the Manufacturing Process

Published:2010-09-16 Issue:2 Volume:31 Page:237-254
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:

Author:

Billoir Elise,Denis Jean-Baptiste,Commeau Natalie,Cornu Marie,Zuliani Véronique

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2010.01494.x/fullpdf

Reference31 articles.

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4. Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk;Lindqvist;International Journal of Food Microbiology,2002

5. A poultry-processing model for quantitative microbiological risk assessment;Nauta;Risk Analysis,2005

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