Autumn food restriction reduces smoltification rate, but not over-winter survival, in juvenile brown trout Salmo trutta-Reference-Cited by-同舟云学术

Autumn food restriction reduces smoltification rate, but not over-winter survival, in juvenile brown trout Salmo trutta

Published:2015-12-23 Issue:2 Volume:26 Page:205-216
ISSN:0906-6691
Container-title:Ecology of Freshwater Fish
language:en
Short-container-title:Ecol Freshw Fish

Author:

Näslund Joacim¹,Sundström L. Fredrik²,Johnsson Jörgen I.¹

Affiliation:

1. Department of Biological and Environmental Sciences; University of Gothenburg; Gothenburg Sweden

2. Department of Ecology and Genetics; Uppsala University; Uppsala Sweden

Funder

Svenska Forskningsrådet Formas

Publisher

Wiley

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/eff.12268/fullpdf

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2. Critères morphologiques pour l'identification des deux formes (rivière et mer) de truite (Salmo trutta) présentes sur un même basin;Baglinière;Bulletin Français de la Pêche et de la Pisciculture,2000

3. Seasonal changes in the body composition of young riverine Atlantic salmon and brown trout;Berg;Journal of Fish Biology,1998

4. Over-winter lipid depletion and mortality of age-0 rainbow trout (Oncorhynchus mykiss);Biro;Canadian Journal of Fisheries and Aquatic Sciences,2004

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