Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney Disease-Reference-Cited by-同舟云学术

Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney Disease

Published:2017-02-26 Issue:3 Volume:30 Page:197-202
ISSN:0894-0959
Container-title:Seminars in Dialysis
language:en
Short-container-title:Semin Dial

Author:

Kelly Jaimon T.¹,Rossi Megan²,Johnson David W.³⁴⁵,Campbell Katrina L.⁶

Affiliation:

1. Faculty of Health Sciences and Medicine; Bond University; Gold Coast Queensland Australia

2. Diabetes and Nutritional Sciences Division; Kings College London; London UK

3. Department of Nephrology; Princess Alexandra Hospital; Brisbane Queensland Australia

4. Diamantina Institute; University of Queensland; Brisbane Queensland Australia

5. Translational Research Institute; Brisbane Queensland Australia

6. Department of Nutrition and Dietetics; Princess Alexandra Hospital; Brisbane Queensland Australia

Publisher

Wiley

Subject

Nephrology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/sdi.12580/fullpdf

Reference85 articles.

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2. KHA-CARI Guideline: early chronic kidney disease: detection, prevention and management;Johnson;Nephrology,2013

3. Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies;Palmer;Am J Kidney Dis,2014

4. Dietary restrictions in dialysis patients: is there anything left to eat?;Kalantar-Zadeh;Semin Dial,2015

5. Dietary quality and adherence to dietary recommendations in patients undergoing hemodialysis;Luis;J Ren Nutr,2016

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