Qualitative and quantitative screening of the β -glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must
Author:
Affiliation:
1. Department of Life Sciences; University of Modena and Reggio Emilia; Reggio Emilia Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12891/fullpdf
Reference39 articles.
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4. Synergy between selected yeast and glucosidase activity of enzymatic preparations used to obtain Chardonnay wines;Codreşi;J Food Agric Environ,2012
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