Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice-Reference-Cited by-同舟云学术

Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice

Published:2013-04-16 Issue:3 Volume:38 Page:1129-1134
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Silici Sibel¹,Karaman Kevser¹

Affiliation:

1. Agricultural Biotechnology; Agricultural Faculty; Erciyes University; Kayseri 38039 Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12072/fullpdf

Reference41 articles.

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3. Analysis of patulin in Dutch food, an evaluation of a SPE based method;Boonzaaijer;Food Control,2005

4. Production of patulin in apple fruits by Penicillium expansum;Brian;Nature,1956

5. Mycotoxin producing potential of molds isolated from cheddar cheese;Bullerman;J. Food Sci.,1974

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