Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump-Reference-Cited by-同舟云学术

Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump

Published:2016-11-15 Issue:1 Volume:122 Page:65-77
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Klančnik A.¹,Šikić Pogačar M.¹²,Trošt K.³,Tušek Žnidarič M.⁴,Mozetič Vodopivec B.³,Smole Možina S.¹

Affiliation:

1. Department of Food Science and Technology; Biotechnical Faculty; University of Ljubljana; Ljubljana Slovenia

2. Medical Faculty; University of Maribor; Maribor Slovenia

3. Wine Research Centre; University of Nova Gorica; Vipava Slovenia

4. Department of Biotechnology and System Biology; National Institute of Biology; Ljubljana Slovenia

Funder

American Roentgen Ray Society

Creative Core Programme (AHA-MOMENT)

RS-MIZS and European Regional Development Fund Research

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13315/fullpdf

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