The value of loss of protective pain sensation in predicting a first ulceration of the foot in people with diabetes

Author:

Trocha Anna1ORCID,Gontscharuk Veronika234,Icks Andrea234,Jeffcoate William5ORCID

Affiliation:

1. Clinical Diabetes Center Elisabeth Hospital Essen Essen Germany

2. Medical Faculty, Institute for Health Services Research and Health Economics Heinrich‐Heine‐University Düsseldorf Germany

3. Institute for Health Services Research and Health Economics German Diabetes Center Düsseldorf Germany

4. German Center for Diabetes Research Neuherberg Germany

5. Nottingham University Hospital NHS Trust Nottingham UK

Abstract

AbstractAimTo determine both the risk of first ever ulcer (FEU) and its time to onset in a population which had loss of protective sensation (LOPS) in the foot either with or without loss of protective pain (LOPP).MethodsPeople with diabetes and LOPS without history of FEU presenting in a specialist clinic were included. LOPP was diagnosed by reduced vibration perception and pain perception by using a pinprick simulator. Participants were followed by routine foot checks, phone interview or by letter until the occurrence of a FEU, death or the end of observation period. Survival functions in LOPP strata were compared by log rank test. The hazard ratio (HR) of an FEU in people with compared to people without LOPP was estimated using Cox regression. Time to first ulcer was estimated using the framework of an accelerated failure time (AFT) model.ResultsOne hundred and thirty participants were followed up for a median of 48.3 months. Pain perception was lost in 55.4%. Eighteen people with LOPP developed a FEU (25.0%) as opposed to six (10.3%) of those with no LOPP (p = 0.02). Age–sex‐adjusted HR for FEU was 3.0 (p = 0.02) for people with compared to people without LOPP. Age–sex‐adjusted time to FEU for people with LOPP was approximately half (p = 0.03) than people without LOPP.ConclusionsIt is suggested that estimation of LOPP is included in routine practice because of its high predictive value for a FEU.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

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