Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid‐based double emulsion template-Reference-Cited by-同舟云学术

Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid‐based double emulsion template

Published:2022-10-30 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Pattnaik Monalisha¹^ORCID,Mishra Hari Niwas¹

Affiliation:

1. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14201

Reference45 articles.

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2. Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems

3. Inclusion of vitamin D 3 (free or liposome) into white chocolate and an investigation of its stability during storage

4. The big picture on nanomedicine: the state of investigational and approved nanomedicine products

5. Phosphatidyl-hydroxytyrosol and phosphatidyl-tyrosol bilayer properties

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