Neural network prediction of friction coefficients of rosemary leaves
Author:
Affiliation:
1. Department of Biosystems EngineeringCollege of Agriculture, Shiraz University Shiraz Iran
2. Department of Food ScienceFaculty of Food Engineering, University of Campinas (UNICAMP) São Paulo Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13211
Reference79 articles.
1. Some Physical Properties of Amaranth Seeds
2. Physical properties of psyllium seed
3. Physical Properties of Moringa (Moringa oleifera) Seeds in relation to an Oil Expeller Design
4. Application of Artificial Neural Network modeling for optimization and prediction of essential oil yield in turmeric (Curcuma longa L.)
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