Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China-Reference-Cited by-同舟云学术

Prevalence and antimicrobial resistance of Enterococcus species of food animal origin from Beijing and Shandong Province, China

Published:2012-11-22 Issue:2 Volume:114 Page:555-563
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Liu Y.¹,Liu K.²,Lai J.¹,Wu C.¹,Shen J.¹,Wang Y.¹

Affiliation:

1. Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety; Department of Veterinary Pharmacology and Toxicology; College of Veterinary Medicine; China Agricultural University; Beijing China

2. Department of Pharmaceuticals; China Institute of Veterinary Drugs Control; Beijing China

Funder

National Natural Science Foundation of China

Special Fund for Agro-scientific Research in the Public Interest

Key Projects in the National Science & Technology Pillar Program

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12054/fullpdf

Reference32 articles.

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3. The rise of the Enterococcus: beyond vancomycin resistance;Arias;Nat Rev Microbiol,2012

4. Antibiotic resistance of faecal enterococci in poultry, poultry farmers and poultry slaughterers;Bogaard;J Antimicrob Chemother,2002

5. Differences in antibiotic resistance patterns of Enterococcus faecalis and Enterococcus faecium strains isolated from farm and pet animals;Butaye;Antimicrob Agents Chemother,2001

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