Assessment of Knowledge and Behavior Change of a High School Positive Deviance Food Safety Curriculum
Author:
Affiliation:
1. Dept. of Food Science Purdue Univ. West Lafayette IN
2. Depart. of Food Science and Technology Univ. of California Davis CA
3. Univ. Preparatory School Victorville CA
4. Lake Stevens High School Lake Stevens WA
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Education,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12157
Reference44 articles.
1. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults
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4. A Camera’s view of consumer food-handling behaviors
5. Consumer food preparation and its implication for survival ofCampylobacter jejunion chicken
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