Genetic Variation and Nutrition

Author:

Simopoulos Artemis P.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference99 articles.

1. Paleolithic nutrition. A consideration of its nature and current implications;Eaton;New Engl J Med,1985

2. Omega-3 fatty acids in health and disease and in growth and development;Simopoulos;Am J Clin Nutr,1991

3. Dietary risk factors for hypertension;Simopoulos;Comp Ther,1992

4. The Mediterranean diet: Greek column rather than an Egyptian pyramid;Simopoulos;Nutr Today,1995

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