THE FUNCTION OF VITAMIN E AS AN ANTIOXIDANT, AS REVEALED BY A NEW METHOD FOR MEASURING LIPID PEROXIDATION
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/36/3/84/5232911/nutritionreviews36-0084.pdf
Reference10 articles.
1. Vitamin E and the Biological Antioxidant Theory;Green;Ann. N. Y. Acad. Sci.,1972
2. On the Postulated Peroxidation of Unsaturated Lipids in the Tissues of Vitamin E-Deficient Rats;Bunyan;Brit. J. Nutrition,1968
3. Mechanisms of Action of Selenium and Vitamin E in Protection of Biological Membranes;Combs;Fed. Proc.,1975
4. Ethane Evolution: A New Index of Lipid Peroxidation;Riely;Science,1974
5. Pentane from Thermal Decomposition of Lipoxidase-Derived Products;Evans;Lipids,1967
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