Research and Development on Functional Foods in Malaysia-Reference-Cited by-同舟云学术

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Research and Development on Functional Foods in Malaysia

Published:2009-04-27 Issue:11 Volume:54 Page:S169-S171
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Ahmad Sharif

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/54/11/S169/5243661/nutritionreviews54-s169.pdf

Reference13 articles.

1. Introduction

2. The potent sea cucumber;Anonymous;New Straits Times,1994

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan;International Journal of Food Science;2019-05-02

2. Regulations, opportunities, and key trends of functional foods in Malaysia;Nutraceutical and Functional Food Regulations in the United States and around the World;2019

3. Overview of Regulations and Development Trends of Functional Foods in Malaysia;Nutraceutical and Functional Food Regulations in the United States and Around the World;2014

4. An Evidence-Based Systematic Review of Tongkat Ali (Eurycoma longifolia) by the Natural Standard Research Collaboration;Journal of Dietary Supplements;2013-02-08

5. Managing conflicting values in functional food consumption: the Malaysian experience;British Food Journal;2011-08-09

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