How Food-Related Industries Can Respond to the Nutritional Needs of the Elderly: An European View-Reference-Cited by-同舟云学术

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How Food-Related Industries Can Respond to the Nutritional Needs of the Elderly: An European View

Published:2009-04-27 Issue:12 Volume:50 Page:484-487
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Hautvast Joseph G.A.J.,Groot Lisette C.P.G.M.,Staveren Wija A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/50/12/484/5356014/nutritionreviews50-0484.pdf

Reference14 articles.

1. Nutritional requirements of the elderly;Munro;Annu Rev Nutr,1987

2. Recommended dietary intakes in the European community member states: an overview;Trichopoulou;Eur J Clin Nutr,1990

3. Postprandial blood pressure reduction;Jansen;Neth J Med,1990

4. Aging and disturbances of thirst and fluid balance;Rolls;Nutr Rev,1990

5. Euronut SENECA study on nutrition and the elderly: validity of the dietary history in elderly subjects;Nes;Eur J Clin Nutr,1991

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2. Designing New Meals for an Ageing Population;Critical Reviews in Food Science and Nutrition;2010-06-04

3. Food Preferences of the Elderly;Nutrition Reviews;2009-04-27

4. Preparing Meals in Later Life;Food for the Ageing Population;2009

5. Designing New Foods and Beverages for the Ageing;Food for the Ageing Population;2009

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