Author:
González-Castejón Marta,Visioli Francesco,Rodriguez-Casado Arantxa
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference134 articles.
1. Taraxacum officinale as a food source;Escudero;Plant Foods Hum Nutr.,2003
2. European Commission Scientific Committee on Food Opinion of the Scientific Committee on Food on the revision of reference values for nutrition labeling: Brussels: European Commission 2003
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