Microwave irradiation and pelleting method affected feed chemical composition and growth performance and feed utilization of sex-reversed Nile tilapia, Oreochromis niloticus (L.)-Reference-Cited by-同舟云学术

Microwave irradiation and pelleting method affected feed chemical composition and growth performance and feed utilization of sex-reversed Nile tilapia, Oreochromis niloticus (L.)

Published:2016-04-04 Issue:4 Volume:48 Page:1836-1848
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Sansuwan Kanokwan¹,Kovitvadhi Satit²³,Thongprajukaew Karun³⁴,Ozório Rodrigo O A⁵⁶,Somsueb Pisamai⁷,Kovitvadhi Uthaiwan¹³

Affiliation:

1. Department of Zoology; Faculty of Science; Kasetsart University; Bangkok Thailand

2. Department of Agriculture; Faculty of Science and Technology; Bansomdejchaopraya Rajabhat University; Bangkok Thailand

3. Biochemical Research Unit for Feed Utilization Assessment; Faculty of Science; Kasetsart University; Bangkok Thailand

4. Department of Applied Science; Faculty of Science; Prince of Songkla University; Songkhla Thailand

5. Centro Interdisciplinar de Investigação Marinha e Ambiental Morada: Rua dos Bragas; Porto Portugal

6. ICBAS - Instituto de Ciências Biomédicas de Abel Salazar; Universidade de Porto; Porto Portugal

7. Department of Fisheries; Inland Fisheries Research and Development Bureau; Bangkok Thailand

Funder

Thailand Research Fund

Development and Promotion of Science and Technology Talents Project

Kasetsart University

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13021/fullpdf

Reference48 articles.

1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.);Abdel-Tawwab;Aquaculture,2010

2. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.));Amirkolaie;Aquaculture,2006

3. Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches;Anderson;Food Chemistry,2006

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