Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus-Reference-Cited by-同舟云学术

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus

Published:2018-04-02 Issue:6 Volume:49 Page:2225-2232
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Wang Weilong¹²,Ishikawa Manabu²^ORCID,Koshio Shunsuke²,Yokoyama Saichiro²,Dawood Mahmoud AO²³^ORCID,Zhang Yukun¹²

Affiliation:

1. The United Graduate School of Agricultural Sciences; Kagoshima University; Korimoto Kagoshima Japan

2. Laboratory of Aquatic Animal Nutrition; Faculty of Fisheries; Kagoshima University; Shimoarata Kagoshima Japan

3. Department of Animal Production; Faculty of Agriculture; Kafrelsheikh University; Kafrelsheikh Egypt

Funder

Kagoshima University

Diagnostic Services Manitoba

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13679/fullpdf

Reference39 articles.

1. Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate);Alam;Aquaculture,2004

2. Influence of various dietary synthetic carotenoids on biodefence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum);Amar;Aquaculture Research,2001

3. Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar;Baker;Animal Feed Science and Technology,2002

4. Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon;Boonyaratpalin;Aquaculture,2001

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