Food colouring as a new possibility to study diet ingestion and honeydew excretion by aphids

Author:

Joschinski Jens1ORCID,Krauss Jochen1

Affiliation:

1. Department of Animal Ecology and Tropical Biology; Biocentre; Theodor-Boveri Institute; University of Würzburg; D-97074 Würzburg Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Reference45 articles.

1. Nutrition of the pea aphid, Acyrthosiphon pisum: requirements for trace metals, sulphur, and cholesterol;Akey;Journal of Insect Physiology,1972

2. Honeydew excretion in the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera: Aphididae);Auclair;Journal of Insect Physiology,1958

3. Biotypes of the pea aphid, Acyrthosiphon piusm, in relation to host plants and chemically defined diets;Auclair;Entomologia Experimentalis et Applicata,1978

4. Pea aphid: rearing on a chemically defined diet;Auclair;Science,1963

5. Suitability of an artificial diet for rape aphid, Brevicoryne brassicae, using life table parameters;Balvasi;African Journal of Biotechnology,2009

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