Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition Study-Reference-Cited by-同舟云学术

Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition Study

Published:2019-07-02 Issue:9 Volume:67 Page:1835-1842
ISSN:0002-8614
Container-title:Journal of the American Geriatrics Society
language:en
Short-container-title:J Am Geriatr Soc

Author:

Hengeveld Linda M.¹,Wijnhoven Hanneke A. H.¹,Olthof Margreet R.¹,Brouwer Ingeborg A.¹,Simonsick Eleanor M.²,Kritchevsky Stephen B.³,Houston Denise K.³,Newman Anne B.⁴,Visser Marjolein¹

Affiliation:

1. Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute Vrije Universiteit Amsterdam Amsterdam The Netherlands

2. Intramural Research Program National Institute on Aging Baltimore Maryland

3. Department of Internal Medicine Wake Forest School of Medicine Winston‐Salem North Carolina

4. Department of Epidemiology Graduate School of Public Health, University of Pittsburgh Pittsburgh Pennsylvania

Funder

National Institute of Nursing Research

National Institute on Aging

Publisher

Wiley

Subject

Geriatrics and Gerontology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jgs.16011

Reference38 articles.

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3. Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study

4. Healthy eating index of black and white older adults

5. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

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